Bachelor of Arts in Hospitality and Restaurant Management Degree From New England Culinary Institute Online
Earn an online degree from accredited schools & distance learning universities
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Bachelor of Arts in Hospitality and Restaurant Management Degree From New England Culinary Institute OnlineEarn an online degree from accredited schools & distance learning universities
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Online Degree > Online Schools > New England Culinary Institute
The NECI Bachelor's in Hospitality and Restaurant Management program fully prepares you for a management-level position in the hospitality industry by providing a well-rounded education and teaching you the details of operating a hospitality business. If you have previous experience in the hospitality industry, and if you hold an associate's degree, the NECI online Bachelor of Hospitality and Restaurant Management program is a smart way to pursue your culinary dreams. With a bachelor's degree from NECI, you will be fully equipped to walk into a variety of management positions in the food and beverage industry. You'll have an understanding of the management functions required to run a professional kitchen, from hiring personnel, maintaining accounts, purchasing and inventory control. We emphasize entrepreneurship, strategic planning and leadership skills, so you'll be able to translate your culinary vision into a successful restaurant or business. If you have some education, experience and a lot of ambition to excel in the food and beverage industry, the NECI Bachelor of Hospitality and Restaurant Management program will help you achieve your career goals. Program requirementsAssociate's degree with at least 60 transferable undergraduate credits from a recognized post-secondary institution.  About New England Culinary InstituteOver the decades, New England Culinary Institute has grown from just seven students to more than 500. NECI campuses are located in Montpelier and Essex, Vermont. The school owns and operates restaurants, bakeries, catering services and other local food service facilities, which provide hands-on training for our resident students. Despite our growth and continued success, we continue with our original vision of providing high-quality instruction through small student-instructor ratios. |
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